Luc Levert

Vice President

Luc has been working in the food service industry for over 25 years. His extensive experience ranges from fast food to fine dining and everything in between. He is a graduate of the Food Management Program at the Institut de Tourisme et d’Hôtellerie du Québec, in Montreal.

Luc began working for G.B. Catering in 1993, as an Assistant Chef. In the summer of 1994, he was promoted to the position of Chef Manager. He continued to work in this capacity for the next 4 years, working in some our biggest camps feeding up to 400 people per day, including a complex sports camp with 9 sittings per day. In 1999, Luc began full-time work with G.B. Catering, helping with menu planning and special groups in the off-season, and supervising in the summertime. Luc is a fantastic cook, a great baker and also heads up our Baker’s training at the beginning of each summer. An important role to ensure our trademark homemade bread and other goodies get on the table each day.

Luc’s favourite interests include hockey, golf of course cooking & baking.